Pork stroganoff
Ingredients
12
Steps
4
Serves
4
Cook Time
25-30 Min
Ingredients
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Trim away any excess fat and silver skin from the pork, then cut the meat into slices 1cm/1⁄2in thick.
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Heat the oil in a large saucepan, and gently sauté the pork, onion and garlic for 4–5 minutes until lightly browned.
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Stir in the flour and tomato purée, pour in the stock and stir to mix thoroughly. Add the mushrooms, green pepper and nutmeg. Season with salt and pepper. Bring to the boil, cover and simmer for 20 minutes until the pork is tender and cooked through.
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Remove the pan from the heat and stir in the yogurt. Serve the pork and sauce immediately, on a bed of boiled rice.