Potato curry
Ingredients
12
Steps
3
Serves
4
Cook Time
30-35 Min
Ingredients
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Heat the oil in a large saucepan over a medium heat. Add the mustard seeds, chillies and curry leaves. As the mustard seeds begin to pop, add the onions and sauté, stirring, until lightly browned.
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Stir in the coriander, garam masala, turmeric and chilli powder. Sauté for a minute or so. Add the tomatoes and cook for 5 minutes.
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Add the potatoes and cook over a gentle heat for 5 minutes, stirring constantly. Pour in the coconut milk and 125ml/4fl oz water. Cook for15–20 minutes until the potatoes are tender. Serve hot.