Potato, pancetta & sage one-pot roast
Ingredients
8
Steps
4
Serves
4
Cook Time
65-70 Min
Ingredients
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Preheat the oven to 190°C/ 375°F/Gas mark 5. Lightly butter an ovenproof dish.
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Scatter the potato slices, pancetta and sage leaves into the dish, seasoning with salt and pepper as you go.
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Stir the lemon juice into the stock, and pour over the potatoes. Dot the butter over the top.
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Roast in the oven for 1 hour until the top is golden and the potatoes are tender. Top with the cheese, and serve immediately