Potato, pancetta & sage one-pot roast
Ingredients
8
Steps
4
Serves
4
Cook Time
65-70 Min
Ingredients
Preheat the oven to 190°C/ 375°F/Gas mark 5. Lightly butter an ovenproof dish.
Scatter the potato slices, pancetta and sage leaves into the dish, seasoning with salt and pepper as you go.
Stir the lemon juice into the stock, and pour over the potatoes. Dot the butter over the top.
Roast in the oven for 1 hour until the top is golden and the potatoes are tender. Top with the cheese, and serve immediately