Stewed cabbage hotpot
Ingredients
6
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
-
Put all the ingredients except the parsley in a large flameproof casserole dish, and pour over enough water to cover.
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Bring to the boil, reduce the heat and simmer for about 15 minutes until the vegetables are tender.
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Scatter with the parsley, and serve immediately.
Points to remember
Wash cabbage thoroughly and remove any damaged or wilted leaves.
Exercise caution when using a knife to chop or slice the cabbage to prevent injuries.
Check for any foreign objects or insects in the cabbage before cooking.
Use a pot that is suitable for stewing and has a tight-fitting lid.
Be cautious when handling hot liquids and use oven mitts or pot holders to prevent burns.
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