Prawn salad
Ingredients
8
Steps
3
Serves
3–4
Cook Time
65-70 Min
Ingredients
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Bring a saucepan of water to the boil, add the prawns and cook for 3–5 minutes until the prawns turn pink. Drain and rinse with cold water. Peel and devein the prawns.
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In a bowl, combine the prawns and the remaining ingredients, except the pitta bread and lettuce. Refrigerate for at least 1 hour before serving.
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Serve the prawn salad in the pitta bread with the lettuce leaves.