Tuscan bean & tuna salad







Cook Time

00-00 Min


  • 1 small onion, finely chopped
  • 2 x 400g/14oz cans butter beans, drained
  • 2 tomatoes, cut into wedges
  • 175g/6oz canned tuna in oil, drained
  • 2 tablespoons chopped fresh flat-leaf parsley

For the dressing

  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons clear honey
  • 1 garlic clove, crushed
  • Put the onion and butter beans in a bowl, and mix well. Add the tomatoes. Flake the tuna with a fork, and add it to the mixture together with the parsley.
  • To make the dressing, mix together the oil, lemon juice, honey and garlic in a screwtop glass jar. Seal the jar tightly, and shake until the dressing thickens.
  • Pour the dressing over the salad. Toss the ingredients together, and serve straight away
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