Red fried rice
Ingredients
7
Steps
3
Serves
2
Cook Time
25-30 Min
Ingredients
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Put the rice in a colander, and rinse under cold running water. Drain well. Bring a large saucepan of lightly salted water to the boil, add the rice and cook for 10–12 minutes until tender.
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Meanwhile, heat the oil in a wok until very hot. Add the onion and red pepper, and stir-fry for 2–3 minutes. Add the tomatoes, and stir-fry for a further 2 minutes. Pour in the eggs. Cook for 30 seconds without stirring, then stir to break up the egg as it sets.
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Drain the cooked rice thoroughly, add to the wok and toss it over the heat with the vegetable and egg mixture for 3 minutes. Season with salt and pepper, and serve hot.