Ginger & coriander noodles
Ingredients
8
Steps
4
Serves
4–6
Cook Time
5-10 Min
Ingredients
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Strip the leaves from the coriander sprigs. Pile them on a chopping board and chop roughly using a cleaver or a large sharp knife.
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Cook the noodles according to the packet instructions. Rinse under cold water and drain well. Toss them in 1 tablespoon of the oil.
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Heat a wok until hot, add the remaining oil and swirl it around the wok. Add the ginger and stir-fry for a few seconds, then add the noodles and spring onions. Stir-fry for 3–4 minutes until hot.
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Sprinkle in the soy sauce, and season with salt and pepper. Toss well, then serve immediately.