Sautéed chicken with herbs
Ingredients
7
Steps
4
Serves
4
Cook Time
20-25 Min
Ingredients
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Heat the oil in a heavy frying pan over a high heat. Brown the chicken pieces in the oil in two batches.
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When browned, reduce the heat to medium-high and return all the chicken to the pan. Cover the pan and leave to cook for about 10 minutes.
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Turn the chicken pieces, spooning their juices over them, then sprinkle the garlic, shallots, half of the herbs over them. Season with salt and pepper. Cover again and cook for a further 8 minutes.
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When cooked, lift the chicken pieces out with the cooked shallots, garlic and pan juices. Squeeze the lemon juice over the chicken, sprinkle with the remaining herbs and serve hot.