Seared squid
Ingredients
7
Steps
3
Serves
4
Cook Time
5-10 Min
Ingredients
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In a heavy frying pan over a low heat, sweat the shallots in the oil for a few minutes until soft. Increase the heat and sauté, stirring, until golden and starting to crisp. Stir in the garlic and chilli. Sauté for a further 30 seconds, stirring constantly.
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Season the squid with salt and pepper. Toss into the frying pan, and sauté for 30–45 seconds until the squid curls.
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Serve immediately, garnished with the coriander leaves.