Seed cake
Ingredients
9
Steps
4
Serves
6–8
Cook Time
75-80 Min
Ingredients
-
Preheat the oven to 170°C/ 325°F/Gas mark 3. Grease a 20cm/8in round cake tin, and line with greaseproof paper.
-
Cream the butter and sugar together until white and fluffy, then add each egg separately.
-
Gradually stir in the flour, cornflour, caraway seeds, baking powder, cherries and vanilla essence, mixing until smooth.
-
Pour the mixture into the prepared cake tin, and bake in the oven for 1 1⁄4 hours. Turn the cake out onto a wire rack to cool.