Semolina
Ingredients
9
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
Put the ghee in a saucepan, and melt over a medium heat. Add the cloves and the whole cardamoms, and reduce the heat, stirring to mix.
Add the semolina to the mixture in the pan, and stir-fry until it turns a slightly darker colour. Add the saffron, sultanas and sugar to the semolina mixture, stirring to mix well.
Pour in the water and milk, and cook the mixture, stirring constantly, until the semolina has softened. Add a little more water if required.
Remove the pan from the heat, and transfer the semolina to a warmed serving dish. Serve immediately with cream, chopped nuts and shredded coconut, if you like.
here are precautions for making semolina:
Handle Ingredients Safely: Practice safe handling of ingredients to prevent contamination and ensure a hygienic cooking process.
Follow Recipe Guidelines: Adhere to the specified measurements and steps in the recipe for the desired texture and flavor of semolina.
Be Mindful of Hot Surfaces: Exercise caution when working with hot surfaces, such as stovetops and ovens. Use appropriate protection like oven mitts.
Check for Allergies: Be aware of potential allergens in your ingredients and communicate with consumers to ensure a safe dining experience.
Keep a Clean Cooking Environment: Maintain cleanliness in your kitchen to prevent contamination. Regularly sanitize surfaces and utensils.