Semolina
Ingredients
9
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
-
Put the ghee in a saucepan, and melt over a medium heat. Add the cloves and the whole cardamoms, and reduce the heat, stirring to mix.
-
Add the semolina to the mixture in the pan, and stir-fry until it turns a slightly darker colour. Add the saffron, sultanas and sugar to the semolina mixture, stirring to mix well.
-
Pour in the water and milk, and cook the mixture, stirring constantly, until the semolina has softened. Add a little more water if required.
-
Remove the pan from the heat, and transfer the semolina to a warmed serving dish. Serve immediately with cream, chopped nuts and shredded coconut, if you like.
here are precautions for making semolina:
Handle Ingredients Safely: Practice safe handling of ingredients to prevent contamination and ensure a hygienic cooking process.
Follow Recipe Guidelines: Adhere to the specified measurements and steps in the recipe for the desired texture and flavor of semolina.
Be Mindful of Hot Surfaces: Exercise caution when working with hot surfaces, such as stovetops and ovens. Use appropriate protection like oven mitts.
Check for Allergies: Be aware of potential allergens in your ingredients and communicate with consumers to ensure a safe dining experience.
Keep a Clean Cooking Environment: Maintain cleanliness in your kitchen to prevent contamination. Regularly sanitize surfaces and utensils.