Semolina
Ingredients
9
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Put the ghee in a saucepan, and melt over a medium heat. Add the cloves and the whole cardamoms, and reduce the heat, stirring to mix.
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Add the semolina to the mixture in the pan, and stir-fry until it turns a slightly darker colour. Add the saffron, sultanas and sugar to the semolina mixture, stirring to mix well.
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Pour in the water and milk, and cook the mixture, stirring constantly, until the semolina has softened. Add a little more water if required.
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Remove the pan from the heat, and transfer the semolina to a warmed serving dish. Serve immediately with cream, chopped nuts and shredded coconut, if you like.