Semolina

Ingredients

9

Steps

4

Serves

4

Cook Time

00-00 Min

Ingredients

  • 6 tablespoons pure ghee
  • 3 whole cloves
  • 3 whole cardamom pods
  • 8 tablespoons coarse semolina
  • 1⁄2 teaspoon saffron threads
  • 50g/2oz sultanas
  • 150g/5oz caster sugar
  • 300ml/10fl oz water
  • 300ml/10fl oz milk
  • Put the ghee in a saucepan, and melt over a medium heat. Add the cloves and the whole cardamoms, and reduce the heat, stirring to mix.
  • Add the semolina to the mixture in the pan, and stir-fry until it turns a slightly darker colour. Add the saffron, sultanas and sugar to the semolina mixture, stirring to mix well.
  • Pour in the water and milk, and cook the mixture, stirring constantly, until the semolina has softened. Add a little more water if required.
  • Remove the pan from the heat, and transfer the semolina to a warmed serving dish. Serve immediately with cream, chopped nuts and shredded coconut, if you like.
here are precautions for making semolina:
  1. Handle Ingredients Safely: Practice safe handling of ingredients to prevent contamination and ensure a hygienic cooking process.
  2. Follow Recipe Guidelines: Adhere to the specified measurements and steps in the recipe for the desired texture and flavor of semolina.
  3. Be Mindful of Hot Surfaces: Exercise caution when working with hot surfaces, such as stovetops and ovens. Use appropriate protection like oven mitts.
  4. Check for Allergies: Be aware of potential allergens in your ingredients and communicate with consumers to ensure a safe dining experience.
  5. Keep a Clean Cooking Environment: Maintain cleanliness in your kitchen to prevent contamination. Regularly sanitize surfaces and utensils.
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