Smoked mackerel salad







Cook Time

10-20 Min


  • 450g/1lb new potatoes, halved lengthways
  • 4 tablespoons extra virgin olive oil
  • 3 smoked mackerel fillets, skinned and broken into strips
  • 250g/9oz cherry tomatoes, halved
  • 1⁄2 cucumber, seeded and diced
  • 75g/3oz watercress
  • 2 teaspoons horseradish sauce
  • 2 tablespoons white wine vinegar
  • salt and freshly ground black pepper
  • Put the potatoes in a pan of cold water, cover and bring to the boil. Cook for 10 minutes or until tender. Drain well, tip back into the pan and add 1 tablespoon of the oil. Season well with salt and pepper. Cover the pan and shake well to mix. Spoon the potatoes into a large bowl.
  • Add the mackerel, tomatoes and cucumber, and top with the watercress and a pinch of salt and pepper.
  • Mix together the horseradish, remaining oil and the vinegar in a bowl, and season well with salt and pepper.
  • Pour the dressing over the salad. Toss gently, and serve
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