Smoked snapper
Ingredients
8
Steps
4
Serves
4–6
Cook Time
00-00 Min
Ingredients
In a large stainless-steel or other non-reactive saucepan, combine the vinegar, onions and pimento berries. Simmer until the onions are tender, then remove from the heat and allow to cool.
Sprinkle the snapper with the lime juice, and season with the salt and pepper.
Heat the oil to smoking point in a heavy frying pan, and fry the fish on both sides until crisp. Put the fish in a deep dish, and pour over the onion and vinegar mixture.
Chill overnight in the refrigerator before serving.