Smooth cheese soup
Ingredients
8
Steps
3
Serves
4
Cook Time
15-25 Min
Ingredients
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Put the vegetables in a saucepan with the stock and herbs. Bring to the boil, reduce the heat, part-cover and simmer gently for 15 minutes until the vegetables are soft.
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Purée in a blender or food processor, and return to the pan.
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Add the cheese and milk, and heat gently until the cheese melts. Ladle into bowls and serve hot.