Red onion & beetroot soup
Ingredients
8
Steps
2
Serves
6
Cook Time
20-30 Min
Ingredients
-
Heat the oil in a casserole dish over a low heat, and add the onion and garlic. Sweat gently for 20 minutes or until soft and tender.
-
Add the beetroot, stock, pasta and vinegar, and heat through. Season with salt and pepper to taste, and serve hot.