Red onion & beetroot soup
Ingredients
8
Steps
2
Serves
6
Cook Time
20-30 Min
Ingredients
Heat the oil in a casserole dish over a low heat, and add the onion and garlic. Sweat gently for 20 minutes or until soft and tender.
Add the beetroot, stock, pasta and vinegar, and heat through. Season with salt and pepper to taste, and serve hot.