Soused herrings
Ingredients
11
Steps
4
Serves
6
Cook Time
3540 Min
Ingredients
For the marinade
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To make the marinade, put all the marinade ingredients in a pan and bring to the boil. Reduce the heat and simmer gently for 20–30 minutes. Remove from the heat and allow to cool completely.
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Arrange the herring fillets skin side down in a flameproof roasting pan, pour the marinade over them and slowly bring to the boil on the top of the stove. Immediately remove from the heat and allow to cool.
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To finish the dish, blanch the carrot in salted boiling water for 2–3 minutes, then refresh in cold water and drain.
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Arrange the cooled herring fillets on a serving plate, and spoon some of the marinade over them. Scatter the carrot slices over the fish, and arrange rings of onion on top. Serve.