Spaghetti with courgettes
Ingredients
5
Steps
4
Serves
2
Cook Time
00-00 Min
Ingredients
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Bring a large pan of lightly salted water to the boil, and cook the spaghetti until al dente.
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Heat 1 tablespoon of the oil in a large frying pan, and sauté the courgettes in batches until golden, adding more oil when necessary.
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Drain the spaghetti well, add 1⁄2 tablespoon of the oil and season generously with salt and pepper.
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Toss the courgettes with the pasta, then divide between two warmed serving bowls. Sprinkle with the Parmesan just before serving.