Spiced date & walnut cake
Ingredients
7
Steps
4
Serves
8
Cook Time
45-50 Min
Ingredients
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Preheat the oven to 180°C/350°F/Gas mark 4. Grease a 900g/2lb loaf tin, and line with greaseproof paper.
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Sift together the flour and spice, tipping any bran in the sieve into the bowl. Stir in the dates and walnuts.
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Mix the oil, sugar and milk together. Stir evenly into the dry ingredients. Spoon the mixture into the prepared tin.
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Bake in the oven for 40–45 minutes until firm and golden brown. Turn out the cake, remove the lining paper and leave to cool on a wire rack.