Spiced fruity couscous
Ingredients
8
Steps
4
Serves
4–6
Cook Time
15-20 Min
Ingredients
Dry-roast the cumin seeds over a low heat in a non-stick frying pan for a few minutes, stirring constantly. Crush the seeds finely using a mortar and pestle, and set aside.
Bring the stock to the boil in a large saucepan, add the couscous and stir well. Turn off the heat, cover the pan and leave to stand for 10 minutes. Use a fork to fluff the couscous.
Using scissors, snip the dried fruit into the couscous, then add the cumin seeds, oil and half of the coriander. Season with salt and pepper. Fork through until evenly mixed.
Turn into a serving bowl and sprinkle with the remaining coriander. Serve hot or at room temperature.