Spicy noodle salad

Ingredients

8

Steps

2

Serves

4

Cook Time

00-00 Min

Ingredients

  • 250g/9oz cooked rice noodles
  • 175g/6oz broccoli, blanched
  • 175g/6oz mangetout, blanched
  • 2 teaspoons sesame oil
  • 2 tablespoons plum sauce
  • 4 tablespoons soy sauce
  • sliced spring onions, to serve
  • chopped fresh red chillies, to serve
  • In a large bowl, mix the noodles with the broccoli and mangetout, and toss with the sesame oil, plum sauce and soy sauce.
  • Sprinkle with the spring onions and chillies, and serve.

Important points

Mixing Gently:
Toss the noodles, broccoli, and mangetout gently to avoid breaking the noodles or mashing the vegetables.
Chilling Time:
If you prefer a chilled salad, allow it to rest in the refrigerator for some time before serving.
Storage of Leftovers:
Store any leftovers in the refrigerator promptly. Consume within a reasonable timeframe to maintain freshness.
Garnish Safety:
If adding additional garnishes like sesame seeds or cilantro, ensure they are fresh and free from contaminants.
Communication:
Communicate the ingredients used, especially if serving the salad to others. Be considerate of any dietary restrictions or preferences.
Customization:
Customize the salad based on personal preferences. Adjust the level of spiciness by adding more or fewer chillies.

 

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>