How to make Spicy oatmeal soup

How to make Spicy oatmeal soup?

• Heat the margarine and groundnut oil in a large saucepan over a medium-high heat. Add the leeks and sweat for 2–3 minutes.

• Add the carrots, potatoes, celery and chicken stock. Bring to the boil.

• Sprinkle in the chives, shallots, tarragon, basil and salt. Boil gently for 20 minutes. Add the oatmeal and cook for a further 5 minutes. Add the wine, cook for 15 minutes more and serve hot.

Points to remember:

1. Knife Safety: Use a sharp knife and be cautious when chopping ingredients to prevent accidents.

2. Hot Surfaces: Be mindful of hot surfaces like stovetops and oven interiors. Use oven mitts and handle pots with care.

3. Steam Awareness: Avoid burns by being cautious around steam. Lift pot lids away from you to release steam safely.

4. Ingredient Handling: Wash hands thoroughly and sanitize surfaces to prevent cross-contamination. Handle raw ingredients, especially meat, with care.

5. Tasting Safely: Wait for the soup to cool slightly before tasting to avoid burns. Use a clean spoon each time to prevent contamination.

6. Careful Stirring: Stir soup ingredients carefully, especially when working with hot liquids. Use long-handled spoons to avoid splashes.