Chinese egg flower soup
Ingredients
7
Steps
3
Serves
4
Cook Time
10-15 Min
Ingredients
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Put all the ingredients except the egg in a heavy saucepan, and bring to the boil.
-
Simmer for 5 minutes until the peas are tender. Remove from the heat, and pour the egg in a thin stream through the prongs of a fork so that it ‘flowers’.
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Let the soup stand for 20 seconds to allow the egg to set, then serve immediately.