Stewed cabbage hotpot
Ingredients
6
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
Put all the ingredients except the parsley in a large flameproof casserole dish, and pour over enough water to cover.
Bring to the boil, reduce the heat and simmer for about 15 minutes until the vegetables are tender.
Scatter with the parsley, and serve immediately.
Points to remember
Wash cabbage thoroughly and remove any damaged or wilted leaves.
Exercise caution when using a knife to chop or slice the cabbage to prevent injuries.
Check for any foreign objects or insects in the cabbage before cooking.
Use a pot that is suitable for stewing and has a tight-fitting lid.
Be cautious when handling hot liquids and use oven mitts or pot holders to prevent burns.