Strawberries in raspberry & passion fruit sauce
Ingredients
4
Steps
4
Serves
4
Cook Time
10-15 Min
Ingredients
-
Put the raspberries and sugar in a saucepan, carefully mix through and heat gently until the raspberries release their juices. Allow to simmer for 5 minutes, then leave to cool.
-
Cut the passion fruit in half, and scoop out the pulp and any juices into a bowl.
-
Tip the raspberry mixture into a blender or food processor, add the passion fruit and purée until smooth. Press the purée through a fine nylon sieve placed over a bowl to remove the seeds.
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Fold the strawberries into the sauce, then spoon into four stemmed glasses. Serve straight away, or chill until needed.