Succotash

Ingredients

10

Steps

4

Serves

4–6

Cook Time

35-40 Min

Ingredients

  • 4 tablespoons vegetable oil
  • 500g/1lb 2oz lean smoked bacon rashers, cut into squares
  • 1 large onion, finely sliced
  • 3 garlic cloves, finely chopped
  • 1 red pepper, seeded and chopped
  • 1 green pepper, seeded and chopped
  • 900g/2lb canned red kidney beans, drained
  • 1.4kg/3lb sweetcorn kernels
  • 3 tomatoes, diced
  • 150g/5oz Parmesan cheese, freshly grated
  • Heat the oil in a heavy saucepan over a high heat, and sauté the bacon until browned.
  • Reduce the heat and add the onion, garlic, peppers, kidney beans and sweetcorn. Pour in 350ml/12fl oz water. Stir well.
  • Simmer the succotash over a low heat for 15 minutes, then add the tomatoes. Continue to simmer for a further 20 minutes or until the sauce has reduced.
  • Sprinkle the succotash with the cheese, and serve hot.
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