Summer fruits with ricotta & vanilla dip
Ingredients
7
Steps
2
Serves
6
Cook Time
35-40 Min
Ingredients
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Beat the cheeses together with the crème fraîche, vanilla essence, lemon zest and sugar. Spoon into a serving dish, cover and chill for at least 30 minutes.
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To serve, pile the berries onto a serving plate, and spoon the ricotta and vanilla dip on top.
Ensure a delightful Summer Fruits with Ricotta & Vanilla Dip with these precautions:
Freshness Priority: Opt for fresh and ripe summer fruits for the best taste and texture.
Thorough Washing: Clean fruits thoroughly to eliminate any impurities before slicing.
Knife Safety: Use a sharp knife on a stable surface for precise and safe fruit cutting.
Uniform Slicing: Aim for uniform fruit sizes to create an aesthetically pleasing and consistent dish.
Dip Preparation: Mix ricotta and vanilla dip ingredients thoroughly for a smooth and flavorful accompaniment.
Chilling Ingredients: Chill fruits and the dip separately before serving for a refreshing experience.
Sweetness Adjustment: Adjust sweetness cautiously, starting with less sugar and adding more if necessary.
Garnish Creatively: Enhance presentation with mint leaves or a sprinkle of cinnamon for an extra touch.
Temperature Control: Serve immediately to maintain the ideal temperature and freshness.
Allergen Awareness: Check for allergies when incorporating additional ingredients and inform consumers accordingly.