Sweetcorn chowder soup
Ingredients
9
Steps
5
Serves
4
Cook Time
20-30 Min
Ingredients
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Melt the low-fat spread in a heavy saucepan, and add the spring onions and potato.
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Gently sweat for 5 minutes, then add the flour and cook for a further 1 minute, stirring.
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Remove from the heat and gradually blend in the stock, then add the milk and sweetcorn.
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Return to the heat, and bring to the boil, stirring. Reduce the heat and simmer very gently for 15 minutes. Season with salt and pepper.
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Stir in the cheese and ladle into individual bowls to serve.