Swiss chicken casserole
Preheat the oven to 180°C/ 350°F/Gas mark 4.
Combine the chicken, celery, stuffing, salad dressing, milk, onion and cheese in a large casserole dish. Season with salt and pepper, and sprinkle with the almonds.
Cover the casserole with a lid and bake in the oven for 25 minutes. Remove the lid and continue baking for a further 10 minutes. Serve hot.