August 17, 2022

How to make Chicken casserole with yogurt

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Chicken casserole with yogurt

Ingredients

11

Steps

4

Serves

6

Cook Time

40-45 Min

Ingredients

50g/2oz cornflour
1 teaspoon paprika
1.2kg/3lb chicken fillets, skinned and trimmed
1 packet chicken noodle soup
250ml/9fl oz warm water
1 garlic clove, crushed
1 teaspoon Worcestershire sauce
50ml/2fl oz dry sherry
125ml/4fl oz freshly squeezed lemon juice
2 tablespoons Greek-style yogurt
1 tablespoon finely chopped fresh flat-leaf parsley

• Preheat the oven to 180°C/ 350°F/Gas mark 4.
Mix together the cornflour and paprika, and toss the chicken fillets in the mixture. Arrange the fillets in the bottom of a large shallow casserole dish.
Combine the remaining ingredients and pour over the chicken.
Cook in the oven, uncovered, for about 40 minutes until the chicken is tender. Serve hot.

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