Chicken casserole with yogurt
• Preheat the oven to 180°C/ 350°F/Gas mark 4.
Mix together the cornflour and paprika, and toss the chicken fillets in the mixture. Arrange the fillets in the bottom of a large shallow casserole dish.
Combine the remaining ingredients and pour over the chicken.
Cook in the oven, uncovered, for about 40 minutes until the chicken is tender. Serve hot.