Tagliolini with herbs
Ingredients
10
Steps
3
Serves
2–4
Cook Time
60-65 Min
Ingredients
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Put the thyme, sage, mint and marjoram in a bowl with the garlic and the oil. Leave for at least 1 hour, stirring occasionally.
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Bring a pan of lightly salted boiling water to the boil, and cook the pasta until al dente. Drain.
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Toss the pasta with the herb dressing. Serve sprinkled with the Parmesan and a little salt, and topped with the tomatoes.