Tagliolini with herbs
Put the thyme, sage, mint and marjoram in a bowl with the garlic and the oil. Leave for at least 1 hour, stirring occasionally.
Bring a pan of lightly salted boiling water to the boil, and cook the pasta until al dente. Drain.
Toss the pasta with the herb dressing. Serve sprinkled with the Parmesan and a little salt, and topped with the tomatoes.