Tarragon chicken casserole

Ingredients

8

Steps

3

Serves

10

Cook Time

30-35 Min

Ingredients

  • 275g/10oz canned condensed chicken soup
  • 275g/10oz canned condensed mushroom soup
  • 175ml/6fl oz single cream
  • 4 teaspoons dried tarragon
  • 1⁄2 teaspoon ground black pepper
  • 450g/1lb linguine, cooked and drained
  • 600g/1lb 5oz cooked chicken, cubed
  • 100g/4oz Parmesan cheese, freshly grated
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • In a large bowl, combine the soups, cream, tarragon and pepper. Stir in the linguine and chicken, and transfer the contents of the bowl to a large baking dish. Sprinkle with the Parmesan.
  • Bake, uncovered, for 30 minutes or until heated through. Serve hot.
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