Thai jasmine rice & prawn casserole
Ingredients
5
Steps
3
Serves
3
Cook Time
10-15 Min
Ingredients
-
Put the cooked rice in a large heavy frying pan.
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Add the prawns, sweetcorn and carrots, and cook, stirring, over a high heat for 5 minutes, until the carrots are tender.
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Pour in the sauce, and simmer for a further 5 minutes. Serve hot.
Points to remember
Rinse jasmine rice thoroughly before cooking to remove excess starch.
Clean and devein prawns properly, checking for any signs of spoilage.
Wash hands and utensils after handling raw prawns to prevent cross-contamination.
Follow the recommended rice-to-water ratio for cooking jasmine rice.
Use caution when handling hot dishes or pans; use oven mitts or gloves.
Ensure prawns are cooked thoroughly to avoid any foodborne illnesses.
Store leftovers promptly in the refrigerator to prevent spoilage.
Consider any dietary restrictions or allergies when selecting ingredients.