Cheese & crabmeat casserole
Ingredients
6
Steps
4
Serves
4
Cook Time
90-95 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Alternate layers of cheese, bread and crabmeat in a casserole dish.
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Whisk together the eggs, milk and melted butter, and pour over the layered mixture.
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Set the casserole dish in a baking tray. Carefully fill the tray with water to come halfway up the sides. Bake the casserole in the oven for 1–1 1⁄2 hours. Serve hot
Points to remember
Wash hands and utensils after handling raw meat to prevent cross-contamination.
Grate or shred cheese carefully, using proper grating techniques to avoid injuries.
Preheat the oven as per the recipe instructions.
Be cautious when handling hot dishes or pans; use oven mitts or gloves.
Blend cheese and crabmeat evenly to ensure a consistent flavor throughout the casserole.
Season the dish judiciously, avoiding over-salting to maintain a balanced taste.