Cheese & crabmeat casserole

Ingredients

6

Steps

4

Serves

4

Cook Time

90-95 Min

Ingredients

  • 450g/1lb Cheddar cheese, cubed
  • 8 slices bread, crusts removed, cubed
  • 275g/10oz frozen crabmeat
  • 5 eggs
  • 600ml/1pt milk
  • 75g/3oz butter, melted
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Alternate layers of cheese, bread and crabmeat in a casserole dish.
  • Whisk together the eggs, milk and melted butter, and pour over the layered mixture.
  • Set the casserole dish in a baking tray. Carefully fill the tray with water to come halfway up the sides. Bake the casserole in the oven for 1–1 1⁄2 hours. Serve hot
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