How to make Tofu berry brûlée

• Mix the tofu and icing sugar in a blender, and purée until smooth.

• Stir in the fruits, then spoon into a 900ml/1 1⁄2pt ovenproof dish. Flatten the top.

• Sprinkle the top with enough demerara sugar to cover evenly. Place under a very hot grill until the sugar melts and caramelizes. Chill before serving.

When making Tofu Berry Brûlée, consider the following precautions:

1. Quality Tofu: Use high-quality and fresh tofu for the best texture and flavor in the brûlée.

2. Hygiene: Ensure a clean cooking environment. Wash hands and utensils thoroughly to prevent contamination.

3. Allergies: Be aware of allergies, especially if serving to guests. Clearly label allergens present in the recipe.

4. Berries: Select fresh and ripe berries. Wash them properly and inspect for any signs of spoilage.

5. Sweeteners: Adjust sweetness levels to personal preference. Taste the mixture before setting to achieve the desired sweetness.

6. Brûlée Torch: Exercise caution when using a torch for caramelizing the top layer. Follow safety guidelines for torch operation.

7. Tofu Texture: Blend tofu thoroughly to achieve a smooth and creamy consistency in the brûlée.

8. Chilling Time: Allow sufficient time for the brûlée to chill in the refrigerator to set properly.

9. Garnish: If garnishing, use fresh berries or mint for visual appeal. Ensure they are clean and safe for consumption.

10. Portion Size: Consider the serving size based on your audience. This helps in avoiding excess or insufficient portions.

11. Storage: If storing leftovers, cover the brûlée properly and consume within the recommended timeframe to maintain freshness.

12. Experimentation: If making adjustments to the recipe, be cautious to maintain the balance of flavors and textures.

By following these precautions, you can ensure a delicious and safe preparation of Tofu Berry Brûlée for a delightful dessert experience.