Raspberry sorbet
Ingredients
3
Steps
36
Serves
6–8
Cook Time
10-15 Min
Ingredients
-
Purée the raspberries in a blender or food processor, and strain through a sieve.
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Put the sugar and 300ml/10fl oz water in a heavy saucepan, and boil for 5 minutes. Remove from the heat and allow to cool. Add the lemon juice and 100ml/3 1⁄2fl oz water and the raspberries.
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Freeze the mixture overnight in a shallow freezer container, occasionally breaking up any large crystals with a fork if necessary.