Tomato & bean salad
Ingredients
9
Steps
4
Serves
10
Cook Time
75-80 Min
Ingredients
Cook the broad beans in lightly salted boiling water for about 3 minutes, then drain.
Cook the French beans in lightly salted boiling salted water for 7–10 minutes, then drain.
Put the oil, garlic and lemon juice in a blender or food processor, and whiz to combine. Stir in the chopped basil and seasoning.
Mix together the beans, mozzarella and tomatoes. Pour the dressing over and stir to coat completely. Cover and marinate for at least 1 hour before serving.