Tomato & bean salad
Ingredients
9
Steps
4
Serves
10
Cook Time
75-80 Min
Ingredients
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Cook the broad beans in lightly salted boiling water for about 3 minutes, then drain.
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Cook the French beans in lightly salted boiling salted water for 7–10 minutes, then drain.
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Put the oil, garlic and lemon juice in a blender or food processor, and whiz to combine. Stir in the chopped basil and seasoning.
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Mix together the beans, mozzarella and tomatoes. Pour the dressing over and stir to coat completely. Cover and marinate for at least 1 hour before serving.