Tomato & cheese tarts
Ingredients
6
Steps
5
Serves
4
Cook Time
15-20 Min
Ingredients
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Preheat the oven to 200°C/400°F/ Gas mark 6.
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Brush the sheets of filo pastry lightly with the egg white, and cut into 16 squares, each measuring about 10cm/4in.
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Layer the squares in twos, in eight patty tins. Spoon the cheese into the pastry cases.
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Season with salt and pepper, and top with the basil leaves.
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Arrange the tomatoes on the tarts, and season again with salt and pepper. Bake for 10–12 minutes until golden. Serve warm.