August 14, 2022

How to make Tomato & ham pie

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Tomato & ham pie

Ingredients

8

Steps

4

Serves

6

Cook Time

40-45 Min

Ingredients

200g/7oz puff pastry
175g/6oz cooked ham, sliced
450g/1lb tomatoes, peeled and sliced
2 eggs
150ml/5fl oz double cream
100g/4oz Cheddar cheese, cut into slices
salt and freshly ground black pepper
chopped fresh flat-leaf parsley, to garnish

Preheat the oven to 220°C/ 425°F/Gas mark 7.

Roll out the pastry and use to line an 18cm/7in baking dish. Put the ham, then the tomatoes on top.
Beat together the eggs, cream and Cheddar cheese. Season with salt and pepper, and pour over the tomatoes.
Bake for 40 minutes. Sprinkle with chopped parsley and serve.

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