Tomato & ham pie
Preheat the oven to 220°C/ 425°F/Gas mark 7.
Roll out the pastry and use to line an 18cm/7in baking dish. Put the ham, then the tomatoes on top.
Beat together the eggs, cream and Cheddar cheese. Season with salt and pepper, and pour over the tomatoes.
Bake for 40 minutes. Sprinkle with chopped parsley and serve.