August 18, 2022

How to make Tuna fish casserole

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Tuna fish casserole

Ingredients

6

Steps

3

Serves

4

Cook Time

20-25 Min

Ingredients

  • 200g/7oz thin egg noodles, boiled and drained
  • 275g/10oz canned tuna in oil, drained
  • 275g/10oz canned condensed mushroom soup
  • 125ml/4fl oz sour cream
  • 150g/5oz mushrooms, chopped
  • 100g/4oz Cheddar cheese, grated
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Mix together the noodles, tuna, soup, sour cream and mushrooms in a large casserole dish. Sprinkle all over with the cheese.
  • Bake in the oven for about 20 minutes until cooked through. Serve hot.

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