Turkey spinach lasagne
Ingredients
7
Steps
4
Serves
8
Cook Time
50-55 Min
Ingredients
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Preheat the oven to 180°C/350°F/Gas mark 4.
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Thaw the spinach and squeeze out any liquid. Put about one-third of the spinach in the bottom of a lightly oiled casserole dish.
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Spread half of the ricotta over the spinach. Sprinkle on half of the turkey, and spoon over half of the spaghetti sauce. Top with half of the mozzarella. Repeat the layering process, finishing with the final third of spinach. Sprinkle the Parmesan cheese over the top.
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Bake in the oven for 45–50 minutes. Serve hot.