Zabaglione
Ingredients
3
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
Put the egg yolks in a large mixing bowl. Add the caster sugar, and whisk until the mixture is thick, very pale and doubled in volume.
Set the bowl containing the egg yolk and sugar mixture over a saucepan of gently simmering water. Add the Marsala and continue whisking until the mixture becomes warm. This may take up to 10 minutes.
Pour the mixture, which should be frothy and light, into four wine glasses. Serve warm.