Zabaglione
Ingredients
3
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
-
Put the egg yolks in a large mixing bowl. Add the caster sugar, and whisk until the mixture is thick, very pale and doubled in volume.
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Set the bowl containing the egg yolk and sugar mixture over a saucepan of gently simmering water. Add the Marsala and continue whisking until the mixture becomes warm. This may take up to 10 minutes.
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Pour the mixture, which should be frothy and light, into four wine glasses. Serve warm.