Prawn salad
Ingredients
8
Steps
3
Serves
3–4
Cook Time
65-70 Min
Ingredients
Bring a saucepan of water to the boil, add the prawns and cook for 3–5 minutes until the prawns turn pink. Drain and rinse with cold water. Peel and devein the prawns.
In a bowl, combine the prawns and the remaining ingredients, except the pitta bread and lettuce. Refrigerate for at least 1 hour before serving.
Serve the prawn salad in the pitta bread with the lettuce leaves.