Parmesan balls
Ingredients
4
Steps
4
Serves
6
Cook Time
00-00 Min
Ingredients
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Heat the oil in a large heavy pan until very hot.
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Mix the Parmesan with the egg whites and cayenne, keeping aside a small quantity of cheese for dusting the balls.
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Using the remaining cheese to dust your hands, form the mixture into 12 small balls.
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Deep-fry the balls in two batches until golden brown. Drain and serve immediately.
When making Parmesan balls, follow these precautions:
Quality Ingredients: Use high-quality Parmesan cheese.
Cleanliness: Ensure all utensils and surfaces are clean.
Food Safety: Wash hands before handling ingredients, and refrigerate perishables.
Grating Parmesan: Use a fine grater, and be cautious to avoid injuries.
Room Temperature: Allow Parmesan to come to room temperature for easier shaping.
Consistency of Mixture: Adjust the mixture for the right consistency.
Salt Awareness: Taste the mixture to avoid overly salty results.
Serving Size: Consider smaller, more manageable portions.
Texture Enhancement: Experiment with herbs or spices.
Chilling Time: Let Parmesan balls chill for the recommended time.