Parmesan balls
Ingredients
4
Steps
4
Serves
6
Cook Time
00-00 Min
Ingredients
-
Heat the oil in a large heavy pan until very hot.
-
Mix the Parmesan with the egg whites and cayenne, keeping aside a small quantity of cheese for dusting the balls.
-
Using the remaining cheese to dust your hands, form the mixture into 12 small balls.
-
Deep-fry the balls in two batches until golden brown. Drain and serve immediately.