How to make Ulster Irish stew

• Layer the meat, potatoes and onion in a casserole dish, seasoning each layer well with salt and pepper. Finish with a layer of potatoes. Fill to about two-thirds full with water, add the thyme and cover with a lid.

• Bring to the boil and simmer for 1–2 hours until the lamb is really tender. Serve hot.

Precautions

1. Use fresh and quality ingredients.

2. Ensure proper hygiene by washing hands and utensils.

3. Cook meat to a safe temperature.

4. Check vegetables for freshness.

5. Follow the recipe for accurate cooking times.

6. Avoid cross-contamination between raw and cooked ingredients.

7. Confirm the freshness of broth or stock.

8. Store leftovers promptly in the refrigerator.

9. Be cautious with hot surfaces and utensils.

10. Maintain a clean cooking environment.