Catalan soup
Ingredients
7
Steps
3
Serves
6
Cook Time
45-60 Min
Ingredients
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Heat the oil in a flameproof casserole dish over a medium heat. Sauté the beef until it is just cooked, then remove and keep to one side. Sauté the carrots, onions and tomatoes in the same pan for a few minutes, stirring continuously to prevent sticking.
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Blend in the flour using a wooden spoon, and cook for a few more minutes. Return the cooked mince to the casserole.
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Cover the mixture with the hot stock, and simmer the soup gently for about 45 minutes. Serve hot.