How to make Tuna fish casserole

• Preheat the oven to 180°C/ 350°F/Gas mark 4.

• Mix together the noodles, tuna, soup, sour cream and mushrooms in a large casserole dish. Sprinkle all over with the cheese.

• Bake in the oven for about 20 minutes until cooked through. Serve hot.

Precautions

1. Seafood Safety: Ensure the tuna is fresh and properly stored to prevent foodborne illnesses.

2. Allergen Check: Confirm any seafood allergies among diners before preparing the casserole.

3. Mercury Levels: Be mindful of mercury content in tuna, especially for pregnant individuals or young children.

4. Canned Goods Inspection: Check expiration dates and can integrity to guarantee freshness and safety.

5. Thorough Cooking: Cook the casserole thoroughly to eliminate any bacteria and ensure food safety.

6. Cross-Contamination Prevention: Avoid cross-contamination by cleaning surfaces and utensils after handling raw tuna.

7. Storage Guidelines: Refrigerate leftovers promptly to maintain freshness and prevent spoilage.

8. Recipe Modifications: Adjust ingredients to accommodate dietary restrictions and preferences.

9. Mercury Warning: Communicate the potential mercury risk to pregnant individuals and young children.

10. Portion Control: Be mindful of portion sizes to prevent overconsumption, especially for those watching their mercury intake.