Plum filo pockets
Ingredients
7
Steps
5
Serves
4
Cook Time
20-25 Min
Ingredients
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Preheat the oven to 220°C/ 425°F/Gas mark 7.
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In a small bowl, mix together the heese, sugar and cloves.
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Sandwich the plum halves back together using a spoonful of the cheese mixture.
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Spread out the pastry, and cut into 16 pieces, each about 23cm/9in square. Brush one lightly with oil, and place a second diagonally on top. Repeat the process with the remaining squares.
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Put a plum on each pastry square, and pinch the corners together. Place on a baking tray. Bake for 15–18 minutes until golden, then dust with icing sugar. Serve hot.